tag:blogger.com,1999:blog-23271640938669511012011-11-27T16:25:32.465-08:00Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.comBlogger361100tag:blogger.com,1999:blog-2327164093866951101.post-74337991670376015512010-09-02T17:38:00.000-07:002010-09-02T18:01:23.009-07:00

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-70524866479440537702010-08-24T16:41:00.000-07:002010-08-24T16:50:32.516-07:00

Official Ribbon Cutting with the ModestoChamber of Commerce on August 19th. Seemore photos on our Facebook Fan Page!

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-35026898979286393062010-08-06T20:37:00.000-07:002010-08-06T20:46:06.287-07:00

It's as easy as 1, 2, 3!1) Choose your date2) Bring your friends and family3) Choose your topic Visit our website for pricing information:http://www.theathomegourmetkitchen.com/

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-77027608846640398872010-07-17T17:50:00.000-07:002010-07-17T19:44:11.917-07:00

Rita gets instructions from ChefBuffet tables set for lunch on day 1 Making sandwichesThe crowd gets ready to chow down!Ammo Camp 2010 at Spirit West CoastLaguna Seca - Monterey, CAJuly 1 - 3Nearly 700 students, leaders and Pastors in attendance for the Ammunition Conference from Calvary Temple Worship Center in Modesto, CA.We provided 3 meals per day for their group for the 3 days! The varied

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-32681707867916789542010-05-28T12:20:00.000-07:002010-05-28T13:34:50.676-07:00

It's as easy as 1, 2, 31. You Choose the Date2. Bring Your Friends & Family3. You Choose the ClassMore Info Coming Soon...Stay tuned...

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-71398983251989803352010-03-23T20:55:00.000-07:002010-03-27T15:19:55.390-07:00

Starting in April, we will offer monthly cooking classes featuringMohini Indian Fusions Guest Chef Mohini SinghMohini is a Chef and owner of Indian Fusions. Indian Fusions' passion is to bring authentic Indian Flavors to your home. She has developed a collection of all natural custom spice blends, which allow you to have an integrative way of cooking. Her true passion lies in the desire to teach

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-82984209528765658802010-02-10T20:13:00.000-08:002010-02-10T20:21:53.893-08:00

The Menu

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-27423695874901561852010-01-09T12:48:00.001-08:002010-01-09T15:01:23.821-08:00

Thank you to all who helped make The At Home Gourmet Kitchen a great success in 2009. We appreciate all the encouragement, prayers and support you have given us from the time we opened till now! What a blessing it's been to talk with you during lunch and in our classes. We look forward to more exciting food adventures in 2010!See the schedule below for more information about upcoming classes for

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-79577605673481586922009-12-25T12:29:00.000-08:002009-12-25T13:00:27.008-08:00

Enjoy all the sights, sounds and aromas of the holiday season!Merry Christmasfrom The At Home Gourmet Kitchen!

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-38813450382596546652009-11-28T17:12:00.000-08:002010-01-09T13:36:36.688-08:00

We will be accepting new enrollment for our After School Apprentice Chef cooking program beginning in January 2010.See...how fun and easy cooking can be;Taste...culinary creations that you can easily prepare for your family;Learn...valuable cooking skills in our interactive kitchen!The At HomeGourmet Kitchen"For Those Who Love Food"

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-8671413320788349092009-11-04T22:15:00.000-08:002009-11-12T14:05:23.412-08:00

Let's Go to the Movies Night (Right at home!)During the cooler winter months, rather than going out for a movie, why not rent DVDs, invite friends over and turn your home into a movie theater. You could set up a snack bar with the recipes below or some of your own favorites. Make a sign for each snack using money amounts from one dollar to five dollars. Turn a shoe box into a cash register and

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-10383050882340070952009-11-01T15:05:00.000-08:002009-11-01T15:23:45.565-08:00

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-78130344388343056602009-10-19T15:01:00.000-07:002009-10-20T14:22:39.667-07:00

Come cook with us in our interactive kitchen. Register TODAY for fun, hands-on classes designed just for you! Youth/Teens Cooking Classes(Pictured above)Make Your Own PizzaSandwiches & After-School SnacksCOMING IN OCTOBER & NOVEMBER...Chicken Favorites * Tremendously Tasty Tortillas * Appetizers & Finger Foods...AND YOU WON'T WANT TO MISS OURHOLIDAY FUN *Gingerbread House* CLASSES IN DECEMBER!!

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-17234464313403497672009-08-19T21:22:00.001-07:002009-08-19T21:27:09.972-07:00

Business Beat: Couple cook up a school for chefs - Business - The Modesto BeeShared via AddThis

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-57759117930409253862009-08-11T18:11:00.000-07:002009-08-11T21:50:04.856-07:00

The At Home Gourmet Kitchen is now serving lunch. Chef Terence has designed an amazing sandwich menu that is sure to please any palate! We have only been open for about two weeks, and already have regular customers. (Special thanks to all of you!) There's plenty to choose from and we will soon be expanding the menu as well.We're open Tuesday - Friday from 11 am - 3 pmSaturday from 10 am - 3 pm

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-63320063448638459432009-07-15T13:45:00.000-07:002009-07-16T13:14:09.851-07:00

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com2tag:blogger.com,1999:blog-2327164093866951101.post-32394212709668318012009-07-05T21:27:00.000-07:002009-07-05T22:36:13.232-07:00

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com2tag:blogger.com,1999:blog-2327164093866951101.post-19493736698083944912009-06-05T18:21:00.000-07:002009-06-05T23:14:31.697-07:00

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-27265285859984168322009-05-17T17:34:00.001-07:002009-05-17T18:03:22.378-07:00

Join us for Open HouseMay 18-231205 Tully RoadModesto, CA 95350(Click on the flyer for a larger view)SEE YOU THERE!!

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-41875105300787374432009-04-01T23:00:00.000-07:002009-04-02T00:06:04.863-07:00

We're still hard at work to get The At Home Gourmet Kitchen ready for opening day. We thank you all for hanging in there with us and look forward to seeing you at upcoming classes and events. We've made a few changes on the website to reflect our current status and we will repost the Cooking Class and Gourmet Food Club dates very soon. Be sure to check back for Open House dates, times and

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-64940328019162568392009-03-13T09:55:00.000-07:002009-03-13T21:54:09.561-07:00

The signs are now in place and the cooking school is taking shape! The tile is in, the carpet has been installed, and the painting is almost complete. The tables, chairs, and cabinets are soon to arrive and the appliance choices are now being decided. The decorators will add the finishing touches then we'll be all set! Check back soon for the Open House schedule.Classes are open for registration.

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-90411499445848025052009-02-07T21:13:00.000-08:002009-02-13T12:36:30.631-08:00

We are embarking on an adventure that has really been a dream of ours for several years. We're opening a brand new, interactive cooking center here in Modesto: The At Home Gourmet Kitchen where we will offer cooking classes and presentations that are geared toward the home chef. Please visit our website for more detailed information:http://www.theathomegourmetkitchen.com/Check back soon for

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-76949806821796916092008-12-29T09:28:00.000-08:002009-01-08T22:46:47.607-08:00

Christmas is a Season for the SensesChristmas is a time of year that engages all the senses. The sights of Christmas include decorations--lights, trees, ornaments, sparkle, shine, satin, ribbons; red, white, gold, and green.The sounds of Christmas include music--a favorite carol heard on the radio can take you back to a time not so long ago when you were young. Sleigh bells ring and you remember

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-49879157077500266652008-12-16T09:19:00.000-08:002008-12-16T09:34:28.818-08:00

Many home chefs are often intimidated when it comes to using seasonings and tend to stick to the basics like salt, pepper and garlic powder. Well guess what? There's a whole world of flavors out there! All it takes to discover them is simply to just try them out.To give you a little more courage, I'll provide you with a few guidelines:Oregano goes well with beef, veal, chicken, or pork. Rosemary

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-78568234138888396452008-12-03T19:32:00.000-08:002008-12-03T19:43:51.176-08:00

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. ~Malcolm de Chazal

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-67448733967573358052008-11-28T16:56:00.000-08:002008-11-28T17:49:38.395-08:00

In this season, we are thankful for all our many blessings: Family and friends, our home, our church, our jobs, our health. Food to eat, clothes to wear, and the list goes on. We are truly thankful for all these things, and we would like to take this time to acknowledge the One that makes it all possible: Heavenly Father, We thank you for all that you are. Thank you for all you have given us, and

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-9164313199301450712008-11-20T14:51:00.000-08:002008-11-21T13:10:16.306-08:00

Note: Can be prepared with chicken or pork tenderloin1-2 lb. turkey tenderloin1 Tbs. oil1/2 Tbs. dried herbs1 granny smith apple1/2 cup golden raisinsgarlic powdersalt/pepperapple ciderPreheat oven to 350 degrees. Season tenderloin, set aside. In a small saute pan, combine raisins with 1 and 1/2 cups apple cider and heat until plump. Set aside. Peel and slice apple. In a skillet, heat oil and

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-17403499313338463362008-11-20T14:47:00.000-08:002008-11-21T13:17:40.757-08:00

A gourmet is a being pleasing to heaven. ~Charles Monselet

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-2300948117307108572008-11-17T07:50:00.000-08:002008-11-17T08:38:56.844-08:00

Eco-friendly, sustainable materials, renewable energy, green, and eco footprint are all terms we find ourselves repeating to show our level of environmental consciousness. Many products and services are becoming "green" to have less of an impact on the world we live in. Paint companies, car companies, and many others are all doing their part.Apparently cookware is no exception. "Green Pan (TM)"

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-61764794161447174222008-11-09T09:29:00.000-08:002008-11-09T10:05:10.829-08:00

We have an extensive collection of awesome cookbooks as you might have guessed. YET, we recently bought a couple of gently used cookbooks at our local used bookstores. Check out the used bookstores in you area. These shops can be a helpful resource because you can get great books in like new condition for a fraction of the original cost. HOWEVER, the question that now begs an answer is, "Where

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com2tag:blogger.com,1999:blog-2327164093866951101.post-81624197563511386462008-11-08T13:12:00.000-08:002008-11-09T10:03:25.085-08:00

Cauliflower is nothing but cabbage with a college education. ~Mark Twain

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-53922293537552654352008-11-08T12:21:00.000-08:002008-11-08T13:20:35.660-08:00

2 medium acorn squash, halved and seeded3 cups chicken stock2 tart, green apples, cored and chopped1/2 cup chopped onion1 cup unsweetened apple juice2 tsp fresh ginger root, peeled and grated1 Tbs. fresh lemon juiceyogurt or sour cream and chives for garnishCook squash and remove pulp. Set aside. Combine 1/2 cup of stock, apples and onion in a heavy, medium-sized saucepan. Cover and cook over low

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-43921781014311526562008-11-08T12:13:00.000-08:002008-11-08T13:17:16.777-08:00

...and as the temperatures drop, our appetites change and we want heartier foods--savory dishes such as soups, stews and casseroles. The fall harvest is in, and how abundant it is. Apples, many different varieties of beans, squash, cabbage, carrots, potatoes, the list goes on...Posted above is a recipe suggestion to take advantage of the bountiful harvest.

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-34114012864540843372008-09-27T10:32:00.001-07:002008-11-09T10:06:26.576-08:00

The discovery of a new dish does more for the happiness of mankind than the discovery of a star. ~Brillat-Savarin

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-28350702892850356792008-09-26T09:01:00.000-07:002008-11-09T10:07:01.925-08:00

2 Tbs. unsalted butter, room temperature2 large russet potatoes, peeled, very thinly sliced1 small onion, thinly sliced3 Tbs. all-purpose flour2 cups milksalt and pepper for seasoningSpread half of butter over bottom of heavy non-stick skillet. Spread half of potato slices over, then half of onion. Sprinkle with half of flour. Dot with half of remaining butter. Season with salt and pepper to

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0tag:blogger.com,1999:blog-2327164093866951101.post-60011301815040311392008-09-25T15:43:00.000-07:002008-11-09T10:08:02.622-08:00

The holiday season is approaching. It seems like only yesterday. School was letting out and summer was just beginning. Soon the leaves will be changing and the weather will be getting cooler. Time to think ahead to the brilliant colers of fall - orange, red, yellow, and brown. Pumpkins, sweet potatoes, cranberries, cobblers, butternut squash. . . Getting hungry yet?It is also the season for

Chefhttp://www.blogger.com/profile/01626745067993966947noreply@blogger.com0